An edition of Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen (1894)

Winter's handy book of reference for packers, butchers, abattoirs, meat markets and stockmen; meat markets and stockmen

containing formulas for making all grades of lard and processes for bleaching, deodorizing and clarifying lard, tallow, greases and oils; also for manufacturing fertilizers, taking care of bones, blood and offal; giving full particulars as to the manufacture of butterine, cottolene, vegetable cotto-suet, etc., etc.

By Alexander W. Winter