An edition of Home pork making (1900)
Home pork making
a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
By Albert Watson Fulton
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Publish Date
1900
Publisher
Orange Judd company
Language
eng
Pages
135
Description:
subjects: Pork, Cookery (Pork)