An edition of Foodservice systems (1984)
Foodservice Systems
Time and Temperature Effects on Food Quality
By Barbara Klein
Publish Date
Nov 10, 2018
Publisher
Franklin Classics Trade Press
Language
-
Pages
40
1-7 of 7 Editions
Foodservice Systems
Language: eng
Published In: 2022
Publisher: Creative Media Partners, LLC
Foodservice Systems
Language: eng
Published In: 2022
Publisher: Creative Media Partners, LLC
Foodservice Systems
Language: eng
Published In: 2018
Publisher: Creative Media Partners, LLC
Pages: 40
Published In: Oct 15, 2018
Publisher: Franklin Classics
Pages: 40
Published In: Nov 10, 2018
Publisher: Franklin Classics Trade Press
Pages: 40
Published In: Nov 10, 2018
Publisher: Franklin Classics Trade Press
Language: eng
Pages: 30
Published In: 1984
Publisher: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign