An edition of Foodservice systems (1984)
Foodservice systems
time and temperature effects on food quality
By Barbara Klein
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1984
Publisher
Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Language
eng
Pages
40
Description:
subjects: Food, Food service, Effect of heat on, Research