Explore Books on
effect of heat on

Foodservice systems

By Barbara Klein

Engineering aspects of thermal food processing

By Ricardo Simpson

Essentials of thermal processing

By Gary Tucker

Thermal processing of ready-to-eat meat products

By C. Lynn Knipe

Advances in thermal and non-thermal food preservation

By Gaurav Tewari

Transport Phenomena in Food Processing

By Jorge Welti-Chanes,Gustavo V. Barbosa-Cánovas

The effect of exercise on the cutaneous thermal pain threshold

By John William Castellani

Hyperthermophilic enzymes

By Robert M. Kelly,John N. Abelson,Melvin I. Simon,Roger Kelly

Thermal processing of packaged foods

By S. D. Holdsworth

Microbes from Hell

By Patrick Forterre,Teresa Lavender Fagan

Thermal technologies in food processing

By Philip Richardson

Impact of processing on food safety

By Lauren S. Jackson

Foodservice systems

By Barbara P. Klein

The effect of heat upon clays

By Albert Bleininger

Continuous thermal processing of foods

By Lewis, M. J.,Michael J. Lewis,Neil J. Heppell

Thermal Treatment of Tissue

By Thomas P. Ryan

Hyperthermophilic enzymes

By Robert M. Kelly,John N. Abelson,Melvin I. Simon

Temperature and Environmental Effects on the Testis

By Adrian W. Zorgniotti

Thermikes diergasies stē viomēchania trophimōn

By Panos E. Athanasopoulos

Heat treatment experiments with carnations for the elimination of carnation mottle and etched ring viruses

By F. A. Hakkaart

High temperature and high humidity grain storage

By Gabriel Rengifo

Thermal Food Procesing

By K. P. Sandeep

Microbes de l'enfer

By Patrick Forterre

Relative resistance of tree seedlings to excessive heat

By Carlos G. Bates