An edition of Vitamin-B and vitamin-G content of cereals (1931)

Vitamin-B and vitamin-G content of cereals

By Rossleene Merle Arnold Hetler

0 (0 Ratings)

1 Want to read0 Currently reading0 Have read

Publish Date

1931

Publisher

University of Illinois Agricultural Experiment Station

Language

eng

Pages

211

Description:

subjects: Vitamin B in animal nutrition, Cereal products, Grain, Composition, Vitamin B2 in animal nutrition