Guidelines on Slaughtering, Meat Cutting and Further Processing

An edition of Guidelines on Slaughtering, Meat Cutting and Further Processing (1991)

Guidelines for slaughtering, meat cutting and further processing.

By Food and Agriculture Org.

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Publish Date

1991

Publisher

Food and Agriculture Organization of the United Nations

Language

eng

Pages

170

Description:

subjects: Slaughtering and slaughter-houses, Meat cutting, Meat industry and trade, Handbooks, manuals