An edition of Doyle's Fish Cookbook (1984)
Doyle's Fish Cookbook
Alice Doyle's Definitive Guide to Cooking Fish and Seafood in Australia
By Alice Doyle
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Publish Date
1984
Publisher
Angus & Robertson
Language
-
Pages
244
Description:
282p. ; 28cm
subjects: Cooking (fish), Food and drink, Cooking (Seafood)