1-24 of 1,053 Books

Stalking the blue-eyed scallop
By Euell Gibbons,Ewell Gibbons

North Atlantic Seafood
By Alan Davidson,Davidson, Alan,Davidson, Alan

Big Oyster New York in the World
By Mark Kurlansky,Mark Kurlansky

The Great Fish and Seafood Cookbook
By Judith Ferguson

The Provincetown Seafood Cookbook
By Howard Mitcham

Bottomfeeder
By Taras Grescoe,grescoe-taras,Taras Grescoe

Poissons, coquillages, crustacés
By Michel Bouzy
Seafood of South-east Asia
Seafood of South-east Asia
By Davidson, Alan

Fish and Shellfish, Grilled and Smoked
By Karen Adler,Judith M. Fertig
A seafood heritage
A seafood heritage
By United States. National Marine Fisheries Service.