Tomeki
Cover of American Food

American Food

By Evan Jones

0 (0 Ratings)
3 Want to read0 Currently reading0 Have read

Publish Date

May 29, 2007

Publisher

Overlook TP

Language

eng

Pages

516

Description:

A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.