Explore Books on
food history

1-24 of 249 Books

Cover of Food in World History by jeffrey m. pilcher

Food in World History

By Jeffrey M. Pilcher

Cover of Tasting the past by jacqui wood

Tasting the past

By Jacqui Wood

Cover of The sociology of food and agriculture by michael carolan

The sociology of food and agriculture

By Michael Carolan

Cover of Much Depends on Dinner by margaret visser

Much Depends on Dinner

By Margaret Visser

Cover of Cuisine and Culture by linda civitello

Cuisine and Culture

By Linda Civitello

Cover of Harvest of the Cold Months by elizabeth david

Harvest of the Cold Months

By Elizabeth David

Cover of Food in history by reay tannahill

Food in history

By Reay Tannahill

Cover of Consuming Passions by philippa pullar,philippa pullar,p. pullar

Consuming Passions

By Philippa Pullar,Philippa Pullar,P. Pullar

Cover of The History and Social Influence of the Potato by redcliffe n. salaman

The History and Social Influence of the Potato

By Redcliffe N. Salaman

Cover of Sweets by richardson, tim,tim richardson

Sweets

By Richardson, Tim,Tim Richardson

Cover of Regional cuisines of medieval Europe by melitta weiss adamson

Regional cuisines of medieval Europe

By Melitta Weiss Adamson

Cover of Food, an authoritative and visual history and dictionary of the foods of the world by waverley lewis root

Food, an authoritative and visual history and dictionary of the foods of the world

By Waverley Lewis Root

Congotay! Congotay! a Global History of Caribbean Food

Congotay! Congotay! a Global History of Caribbean Food

By Candice Goucher

Routledge History of Food

Routledge History of Food

By Carol Helstosky

Taste of Progress

Taste of Progress

By Nelleke Teughels,Peter Scholliers

Cover of Food & drink in Britain by c. anne wilson

Food & drink in Britain

By C. Anne Wilson

Cover of Renaissance food from Rabelais to Shakespeare by joan fitzpatrick

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Cover of Histoire naturelle & morale de la nourriture by maguelonne toussaint-samat

Histoire naturelle & morale de la nourriture

By Maguelonne Toussaint-Samat

Cover of American Food by evan jones

American Food

By Evan Jones

Cover of Pickled, Potted, and Canned by sue shephard

Pickled, Potted, and Canned

By Sue Shephard

Cover of The Essential New York Times Cookbook by amanda hesser

The Essential New York Times Cookbook

By Amanda Hesser

Cover of Food & feast in medieval England by p. w. hammond

Food & feast in medieval England

By P. W. Hammond

Cover of What she ate by laura shapiro

What she ate

By Laura Shapiro

Cover of Exploring the Materiality of Food 'Stuffs' by louise steel,katharina zinn

Exploring the Materiality of Food 'Stuffs'

By Louise Steel,Katharina Zinn