Comparison of in-line viscosity measurement techniques in the manufacture of skim milk powder

An edition of Comparison of in-line viscosity measurement techniques in the manufacture of skim milk powder (1999)

Comparison of in-line viscosity measurement techniques in the manufacture of skim milk powder

By Marie Kennedy

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Publish Date

1999

Publisher

University College Dublin

Language

eng

Pages

233

Description:

subjects: Dairy processing, Dairy products, Design and construction, Dried skim milk, Rheology, Viscosimeter, Viscosity