L' interdit du boeuf en Chine

agriculture, éthique et sacrifice

By Vincent Goossaert

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Publish Date

2005

Publisher

Institut des Hautes-études chinoises

Language

fre

Pages

319

Description:

subjects: Beef, Beef industry, Religious aspects, Religious aspects of Beef, Ethics, Oxen, Moral and ethical aspects, Taboo

Places: China