Explore Books on
beef industry
1-24 of 476 Books
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
U.S. Department of Agriculture's meat import standards and the effect of imported meat on the domestic livestock, dairy, and poultry industries
By United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.
Regionalisation and integration in China
By Colin G. Brown,John W. Longworth,Scott A. Waldron
Rural Development in China
Rural Development in China
By Scott A. Waldron,Colin G. Brown
The 1984 U.S.-Japan beef and citrus understanding
By William T. Coyle
Japanese quotas on U.S. beef producers
Japanese quotas on U.S. beef producers
By United States. Congress. Senate. Committee on Finance. Subcommittee on International Trade.
Beef production and management decisions
By Thomas G. Field,Tom G. Field,Robert E. Taylor
The U.S. beef cow-calf industry
The U.S. beef cow-calf industry
By Henry C. Gilliam
The beef cow-calf industry, 1964-87
The beef cow-calf industry, 1964-87
By Kenneth R. Krause
So you want to start a brewery?
So you want to start a brewery?
By Tony Magee
Feed efficiency in the beef industry
Feed efficiency in the beef industry
By Rodney A. Hill
Technological change in Japan's beef industry
By Simpson, James R.
Beef Cattle Production and Trade
By David Cottle,Lewis Kahn
Regionalisation and Integration in China
Regionalisation and Integration in China
By Colin Brown,John Longworth,Scott Waldron
Beef production and management decisions
By Robert E. Taylor,Robert W. Taylor,Tom G. Field
Department of Agriculture, animal and plant health inspection service
Department of Agriculture, animal and plant health inspection service
By United States. General Accounting Office. Office of the General Counsel.
Food Production Act, 1919
Food Production Act, 1919
By United States. Congress. Senate. Committee on Agriculture and Forestry
Protection or liberalization?
By Elke M. Förster