An edition of Managing nutrition in hospital (1999)
Managing nutrition in hospital
a recipe for quality
By Alan Maryon-Davis,A.M. Davis
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Publish Date
1999
Publisher
Nuffield Trust
Language
eng
Pages
118
Description:
subjects: Hospital administration & management, Dietetics & nutrition, Hospital patients, Nutrition, Hospitals, Food service, Management, Hospital Food Service, Organization & administration, Inpatients, Nutrition Disorders, Diet therapy, Health Care Quality Assurance, Community health and health planning, Management, administration, and business studies