An edition of Diet and Nutrition (1995)
A Guide for Students and Practitioners (C & H)
By B. Piper
Publish Date
January 1995
Publisher
Stanley Thornes Publishers
Language
eng
Pages
440
Description:
subjects: Food, Health, Nutrition, Diet in disease, Requirements, Diet, Nutritional Requirements, Nutritional Physiological Phenomena, Aliments, Santé, Régimes alimentaires, Alimentation, Besoins