Cooking the Gullah way, morning, noon, and night

Description:

Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.

subjects: African American cookery,  Gullahs,  African American cooking,  Cookery dishes & courses,  National & regional cuisine,  Cooking,  Cooking / Wine,  South Carolina,  Regional & Ethnic - African American,  Regional & Ethnic - American - Southern States,  Regional & Ethnic - Soul Food,  Daufuskie Island; Gullah; Gullah home cooking; home remedies; folk remedies; country cooking; South Carolina; Sea Islands; Low Country; Low Country cooking; African foodways /,  Regional & Ethnic - African,  Sea Islands,  American Cooking,  Southern style,  Gullah cooking

Places: Sea Islands