1-24 of 71 Books

Cooking the Gullah way, morning, noon, and night
By Sallie Ann Robinson,Jessica B. Harris

Cajun and Creole cooking with Miss Edie and the Colonel
By Edie Hand,William G. Paul

Down home delicious
By Peggy Touchtone Sholly,Stonywood Publications

Hints & pinches
By Walter, Eugene,Eugene Walter,John T. Edge

Fit, fresh & fast
By Florida Citrus Commission. Department of Citrus,Better Homes and Gardens,Florida Citrus Commission.

Cooking in the lowcountry from the Old Post Office restaurant
By Jane Stern,Michael Stern

Foodways
By John T. Edge,James G Thomas Jr,Ann J Abadie

Southern country cooking from the Loveless Cafe
By Stern, Michael,Jane Stern,Michael Stern

Uncle Bubba's Savannah seafood
By Earl W. Hiers,Earl Hiers,Polly Powers Stramm

Glen-Ella Springs
By Barrie Aycock,Glen-Ella Springs Inc

Aunt Bee's mealtime in Mayberry
By Ken Beck,Jim Clark

The southern gospel music cookbook
By Brenda McClain,Ken Beck,Jim Clark
The Pasquotank plate
The Pasquotank plate
By Christ Episcopal Church,Episcopal Churchwomen
Dining in the Smoky Mountain mist
Dining in the Smoky Mountain mist
By Junior League of Knoxville,Junior League of Knoxville Sta

Uptown down South
By Junior League of Greenville (Greenville, S.C.),Junior League of Greenville,Junor League of Greenville

The one-armed cook
By Cynthia Stevens Graubart,Catherine Fliegel

Thymes remembered
By Junior League of Tallahassee (Tallahassee, Fla.),Junior League of Tallahassee,Inc Staff Junior League Of Tallahas,Anc Staff Junior League Of Tallahas

Restaurants & recipes
By Sandi Brown,Joyce Lafray

Carolina cooking recipes from the region's best chefs
By Debra Zumstein,Will Kazary
Georgia land
Georgia land
By Auxiliary to the Medical Assn of Ga,Medical Association of Georgia Auxiliary

The Southern Accent Cajun & Creole cookbook
By Elena Embrioni,Frances Wood

Miss Mary Bobo's boarding house cookbook
By Mary Bobo,Pat Mitchamore,Lynne Tolley