An edition of Profiles from the Kitchen (2006)
Profiles from the Kitchen
What Great Cooks Have Taught Us About Ourselves And Our Food
By Charles Allen Baker-clark
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Publish Date
May 31, 2006
Publisher
University Press of Kentucky
Language
eng
Pages
209
Description:
"Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize an appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability."--BOOK JACKET.