Explore Books on
agriculture food

Omnivore's Dilemma. A Natural History of Four Meals

By Michael Pollan,Richie Chevat,Raul Nagore

Food Consumption in the City

By Marlyne Sahakian,Czarina Saloma,Suren Erkman

Savoring Alternative Food

By Jessica Hayes-Conroy

Sustainable Food Systems

By Terry Marsden,Adrian Morley

Eating Traditional Food

By Brigitte Sebastia

Fat

By Christopher E. Forth,Alison Leitch,Bloomsbury,Samantha Murray

Routledge Handbook of Food in Asia

By Cecilia Leong-Salobir

Food Utopias

By Paul V. Stock,Michael Carolan,Christopher Rosin

Practice of the Meal

By Benedetta Cappellini,David Marshall,Elizabeth Parsons

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Exploring the Materiality of Food 'Stuffs'

By Louise Steel,Katharina Zinn

Food and Foodways in African Narratives

By Jonathan Bishop Highfield

Italian Food Activism in Urban Sardinia

By Carole Counihan

England Eats Out

By John Burnett

The old fashioned

By Albert W. A. Schmid

Year of the Cow

By Jared Stone

Rural Land-Use Planning in Developed Nations (Routledge Revivals)

By Paul Cloke

This blessed earth

By Ted Genoways

Vandana Shiva Reader

By Vandana Shiva,Wendell Berry

Global Brooklyn

By Fabio Parasecoli,Mateusz Halawa

Food from the radical center

By Gary Paul Nabhan

Ken Saro-Wiwa

By Roy Doron,Toyin Falola

All or nothing

By Jesse Schenker

The Anthropology of Food and Body

By Carole Counihan