An edition of Managing Foodservice Operations (2002)
Managing Foodservice Operations
A Systems Approach for Healthcare and Institutions
By Dietary Managers Assn-Knight
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Publish Date
January 1, 2002
Publisher
Kendall/Hunt Publishing Company
Language
eng
Pages
559
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Managing Foodservice OperationsA Systems Approach for Healthcare and Institutions
Language: eng
Pages: 559
Published In: January 1, 2002
Publisher: Kendall/Hunt Publishing Company