An edition of Managing Foodservice Operations (2002)
Managing Foodservice Operations
A Systems Approach for Healthcare and Institutions
By Dietary Managers Assn-Knight
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
January 1, 2002
Publisher
Kendall/Hunt Publishing Company
Language
eng
Pages
559
Book Lists