An edition of Lipid Oxidation in Food (1992)
Lipid oxidation in food
By Allen J. St. Angelo
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1992
Publisher
American Chemical Society
Language
eng
Pages
364
1-2 of 2 Editions
Lipid oxidation in food
Language: eng
Pages: 364
Published In: 1992
Publisher: American Chemical Society
Lipid Oxidation in Food
Language: eng
Pages: 364
Published In: May 12, 1998
Publisher: An American Chemical Society Publication