Tomeki

Amaranth Biology Chemistry and Technology

Amaranth Biology, Chemistry, and Technology

By Octavio Paredes-Lopez

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Publish Date

2018

Publisher

Taylor & Francis Group

Language

eng

Pages

233

Description:

subjects: Grain,  Food industry and trade,  Dicotyledons,  Grain amaranths,  Amaranths,  Amaranth products,  COOKING,  General,  Amarant,  Biologie,  Chemie,  Körneramarant,  Pflanzeninhaltsstoff,  Pflanzenzüchtung,  Verarbeitung