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Cover of Molecular Biotechnology for Plant Food Production

Molecular Biotechnology for Plant Food Production

By Octavio Paredes-Lopez

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Publish Date

March 11, 1999

Publisher

CRC

Language

eng

Pages

626

Description:

subjects: Nanotechnology,  Genetic engineering,  Food crops,  Plant biotechnology,  Plant molecular biology,  TECHNOLOGY & ENGINEERING,  Agriculture,  Agronomy,  General,  Sustainable Agriculture