Explore Books on
food crops

Hydroponic food production

By Howard M. Resh

Against the grain

By Marc Lappé,Britt Bailey

The Vegetarian Myth

By Lierre Keith

Plant genetic resources and food security

By Christine Frison

Food From Farms

By Nancy Dickmann

The fight for food

By Harold E. Croxall

Production practices and quality assessment of food crops

By Ramdane Dris,S. Mohan Jain

Vegetable substances used for the food of man

By Edwin Lankester

Genetic And Production Innovations In Field Crop Technology

By Manjit S. Kang

Plant products

By Richard Spilsbury,Louise Spilsbury

Successful Agricultural Innovation in Emerging Economies

By David J. Bennett,Richard C. Jennings

Handbook of Tropical Food Crops

By Franklin W. Martin

Organic production and use of alternative crops

By Franc Bavec,Martina Bavec

Molecular biology of weed control

By Jonathan Gressel

Heavy Metals in Plants

By Jitendra Kumar,Shweta Gaur,Prabhat Kumar Srivastava,Rohit Kumar Mishra,Sheo Mohan Prasad

Orphan Crops for Sustainable Food and Nutrition Security

By Stefano Padulosi,Israel Oliver King,M. S. Swaminathan

Postharvest Technology and Food Process Engineering

By Amalendu Chakraverty,R. Paul Singh

Handbook of Proximate Analysis Tables of Higher Plants

By James A. Duke

Principles of Crop Production

By George Acquaah

Plants we eat

By Millicent E. Selsam

Foods of plant origin

By D. K. Salunkhe,Deshpande, S. S.,D.K. Salunkhe,S.S. Deshpande

The garden that we grew

By Joan Holub

Utilization of Tropical Foods

By Food and Agriculture Org.

The taste of place

By Amy B. Trubek