An edition of Meat Science (2000)
Meat Science
An Introductory Text
By P. D. Warriss
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Publish Date
May 15, 2000
Publisher
CABI
Language
eng
Pages
279
1-2 of 2 Editions
Meat sciencean introductory text
Language: eng
Pages: 248
Published In: 2010
Publisher: CAB International
Meat ScienceAn Introductory Text
Language: eng
Pages: 310
Published In: May 15, 2000
Publisher: CABI