Cover of Meat Science

An edition of Meat Science (2000)

Meat science

an introductory text

By P. D. Warriss

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Publish Date

2010

Publisher

CAB International

Language

eng

Pages

279

Description:

subjects: Food of animal origin, Meat, Ciência de alimentos, TECHNOLOGY & ENGINEERING, Viande, Carnes e derivados, Food Science, Animal husbandry, Food sciences - general & miscellaneous