The Alternative Egg Cookbook

An edition of The Alternative Egg Cookbook (1989)

The alternative egg cookbook

all your favourite recipes using pasteurised dried and frozen egg.

By Frances Naldrett

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

1989

Publisher

Foulsham

Language

eng

Pages

128

Description:

subjects: Eggs as food