Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

An edition of Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food (1980)

Review of remaining classes of food additives used as ingredients in food

report on the preview of enzyme preparations, 1982

By Great Britain. Food Additives and Contaminants Committee.

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Publish Date

1982

Publisher

H.M.S.O.

Language

eng

Pages

Description:

subjects: Enzymes, Food additives, Immobilized enzymes

Places: Great Britain