1-24 of 92 Books
Immobilized Enzymes for Food Processing
Immobilized Enzymes for Food Processing
By Pitcher

Immobilization of enzymes and cells
By Jose M. Guisan

Enzyme stabilization and immobilization
By Shelley D. Minteer

Bioreactor immobilized enzymes and cells
By Murray Moo-Young

Biomedical applications of immobilized enzymes and proteins
By Thomas Ming Swi Chang

Analytical applications of immobilized enzymes and cells
By Lemuel B. Wingard,Ephraim Katzir

Immobilized enzyme principles
By Lemuel B. Wingard,Ephraim Katzir
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food
By Great Britain. Food Additives and Contaminants Committee.

Immobilized biomolecules in analysis
By Frances S. Ligler
Biocatalysis in non-conventional media
Biocatalysis in non-conventional media
By J. Tramper,J. Tramper,M. H. Vermue

Immobilised macromolecules
By U. B. Sleytr,P. Messner,D. Pum

Uses of immobilized biological compounds
By George G. Guilbault,Marco Mascini

Immobilisierte Biokatalysatoren
By Winfried Hartmeier

Analysis and control of immobilized enzyme systems
By International Symposium on Analysis and Control of Immobilized Enzyme Systems Compiègne 1975.

Immobilised enzymes and cells
By A. Rosevear,A Rosevear,J.F Kennedy,Joaquim M.S. Cabral

Industrial Application of Immobilized Biocatalysts (Biotechnology and Bioprocessing Series)
By Tanaka
Immobilized microbial cells
Immobilized microbial cells
By Lemuel B. Wingard

Biomedical Applications of Immobilized Enzymes and Proteins
By Thomas Ming Swi Chang