Explore Books on
immobilized enzymes

Microspheres

By Alan Rembaum

Immobilized Enzymes for Food Processing

By Pitcher

Immobilization of enzymes and cells

By Jose M. Guisan

Enzyme stabilization and immobilization

By Shelley D. Minteer

Immobilized biocatalysts

By Winfried Hartmeier

Carrier-bound Immobilized Enzymes

By Linqiu Cao

Biomedical applications of immobilized enzymes and proteins

By Thomas Ming Swi Chang

Immobilized enzymes

By Klaus Mosbach

Bioreactor immobilized enzymes and cells

By Murray Moo-Young

Analytical applications of immobilized enzymes and cells

By Lemuel B. Wingard,Ephraim Katzir

Immobilized enzyme principles

By Lemuel B. Wingard,Ephraim Katzir

Uses of immobilized biological compounds

By George G. Guilbault,Marco Mascini

Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food

By Great Britain. Food Additives and Contaminants Committee.

Biocatalysis in non-conventional media

By J. Tramper,J. Tramper,M. H. Vermue

Immobilised macromolecules

By U. B. Sleytr,P. Messner,D. Pum

Immobilized biomolecules in analysis

By Frances S. Ligler

Immobilized enzymes

By Michael D. Trevan

Immobilisierte Biokatalysatoren

By Winfried Hartmeier

Immobilized microbial cells

By Lemuel B. Wingard

Enzyme mathematics

By Jean Pierre Kernevez

Enzyme Nanoparticles

By Chandra S. Pundir

Fundamentals of animal cell encapsulation and immobilization

By Mattheus F. A. Goosen

Biomolecular catalysis

By Seong H. Kim,Ping Wang

Immobilized biosystems

By I. A. Veliky