An edition of Entertaining 1-2-3 (1999)
more than 300 recipes for food and drink using only three ingredients
By Rozanne Gold
Publish Date
1999
Publisher
Little, Brown, and Co.
Language
eng
Pages
330
Description:
subjects: Quick and easy cookery, Entertaining, Quick and easy cooking, Entrees (cooking), Desserts, Menus, Holiday cooking, Dinners and dining