An edition of Entertaining 1-2-3 (1999)
More than 300 Recipes for Food and Drink Using Only 3 Ingredients
By Rozanne Gold
Publish Date
October 13, 1999
Publisher
Little, Brown
Language
eng
Pages
330
Description:
subjects: Quick and easy cookery, Entertaining, Quick and easy cooking, Entrees (cooking), Desserts, Menus, Holiday cooking, Dinners and dining