An edition of The Physiology of Taste or Transcendental Gastronomy (1854)
The physiology of taste, or, Transcendental gastronomy.
illustrated by anecdotes of distinguished artists and statesmen of both continents.
By Jean Anthelme Brillat-Savarin
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Publish Date
1854
Publisher
Lindsay & Blakiston
Language
eng
Pages
248
Description:
subjects: Gastronomy, Cooking, Taste, Diet