An edition of Smoking Salmon & Trout (2003)
Smoking Salmon & Trout
Plus Canning, Freezing, Pickling & More
By Jack Whelan
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2 Want to read0 Currently reading0 Have read
Publish Date
January 14, 2003
Publisher
Harbour Publishing
Language
eng
Pages
230
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Smoking Salmon & TroutPlus Canning, Freezing, Pickling & More
Language: eng
Pages: 230
Published In: January 14, 2003
Publisher: Harbour Publishing