Cover of Smoking Salmon & Trout

An edition of Smoking Salmon & Trout (2003)

Smoking Salmon & Trout

Plus Canning, Freezing, Pickling & More

By Jack Whelan

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2 Want to read0 Currently reading0 Have read

Publish Date

January 14, 2003

Publisher

Harbour Publishing

Language

eng

Pages

230

Description:

subjects: Cooking (fish), Cooking (smoked foods), Fishery products, Preservation, Cooking (Salmon), Cooking (Trout), Produits de la pêche, Préservation, Cuisine (Saumon), Cuisine (Truite)