An edition of Well Preserved (1998)
Well Preserved
Small Batch Preserving for the New Cook
By Mary Anne Dragan
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2011
Publisher
Whitecap Books, Limited
Language
eng
Pages
272
1-3 of 3 Editions
Well PreservedSmall Batch Preserving for the New Cook
Language: eng
Pages: 304
Published In: 2011
Publisher: Whitecap Books, Limited
Well PreservedPickles, Relishes, Jams, and Chutney's for the New Cook
Language: eng
Pages: 272
Published In: August 1, 2003
Publisher: Whitecap Books
Well PreservedPickles, Relishes, Jams and Chutneys for the New Cook
Language: eng
Pages: 240
Published In: November 1998
Publisher: Graphic Arts Center Pub Co