Cover of Well Preserved

An edition of Well Preserved (1998)

Well Preserved

Small Batch Preserving for the New Cook

By Mary Anne Dragan

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Publish Date

2011

Publisher

Whitecap Books, Limited

Language

eng

Pages

272

Description:

subjects: Food, Canning and preserving, Conservation et mise en conserves, Preservation, Pickles, Cooking (fruit), Salsas (cooking)