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Hygiene for management

a textfor food hygiene courses.

By Richard A. Sprenger

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Publish Date

1993

Publisher

Highfield Publications

Language

eng

Pages

368

1-10 of 11 Editions

Hygiene for Management

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Hygiene for ManagementA Text for Food Safety Courses

Pages: 424

Published In: 2012

Publisher: Highfield.co.uk Ltd

Hygiene for Management

Pages: 368

Published In: October 3, 2003

Publisher: Highfield Publications

Hygiene for Management

View Hygiene for Management
Hygiene for ManagementDutch

Publisher: Highfield Publications

Hygiene for management

View Hygiene for management
Hygiene for managementa text for food hygiene courses

Language: eng

Pages: 280

Published In: 1988

Publisher: Highfield

Hygiene for ManagementA Text for Food Hygiene Courses

Pages: 368

Published In: 1997

Publisher: Highfield Publications

Hygiene for Management

Pages: 368

Published In: April 1998

Publisher: Highfield Publications

Hygiene for managementa textfor food hygiene courses.

Language: eng

Pages: 320

Published In: 1993

Publisher: Highfield Publications

Hygiene for managementa text for food safety courses

Language: eng

Pages: 416

Published In: 2003

Publisher: Highfield

Hygiene for managementa text for food hygiene courses

Language: eng

Pages: 223

Published In: 1983

Publisher: Highfield

Hygiene for ManagementA Text for Food Hygiene Courses

Pages: 303

Published In: 1991

Publisher: Highfield Publications