An edition of Hygiene for management (1983)
Hygiene for management
a textfor food hygiene courses.
By Richard A. Sprenger
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7 Want to read1 Currently reading0 Have read
Publish Date
1993
Publisher
Highfield Publications
Language
eng
Pages
368
Description:
subjects: Food contamination, Food handling, Food industry and trade, Food poisoning, Food service, Food service employees, Food service management, Health and hygiene, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Law and legislation, Sanitation, Health aspects, Prevention, Food, Preservation, Hygiene, Food Contamination, Food Handling, Foodborne Diseases, Prevention & control, Food Services, Voedselverontreiniging, Management
Places: Great Britain