Cover of Food Hygiene Handbook

An edition of Food Hygiene Handbook (1982)

The food hygiene handbook

By Richard A. Sprenger

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14 Want to read2 Currently reading0 Have read

Publish Date

2005

Publisher

Highfield.co.uk

Language

eng

Pages

56

Description:

subjects: Food handling, Food industry and trade, Food service, Hygienic aspects of Food industry and trade, Hygienic aspects of Food service, Sanitation, Health aspects

Places: Great Britain