The impact of extruded corn-soya blends on rural Njombe women's time and welfare

An edition of The impact of extruded corn-soya blends on rural Njombe women's time and welfare (1991)

impact of extruded corn-soya blends on rural Njombe women's time and welfare

a model for pre-project marketing analyses

By Diana Fuguitt

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Publish Date

1991

Publisher

Michigan State University

Language

eng

Pages

Description:

subjects: Corn as food, Food habits, Women, Women in development

Places: Tanzania