An edition of Rheology Essentials of Cosmetic and Food Emulsions (2005)

Rheology Essentials of Cosmetic and Food Emulsions

By Rüdiger Brummer

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Publish Date

September 29, 2005

Publisher

Springer

Language

eng

Pages

189

Description:

subjects: Biochemistry, Analytical biochemistry, Food industry and trade, Condensed matter, Polymers, Rheology, Cosmetics, Viscosity, Measurement, Food, Fluid dynamic measurements