Control of Foodborne Trematode Infections

An edition of Control of Foodborne Trematode Infections (1995)

Control of foodborne trematode infections

report of a WHO Study Group.

By Who Study Group On The Control Of Foodbo

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Publish Date

1995

Publisher

World Health Organization

Language

eng

Pages

157

Description:

subjects: Foodborne diseases, Helminthiasis, Food Contamination, Trematoda, Transmission, Food handling, Trematode Infections, Parasitology, Prevention & control, Food Parasitology, Prevention