Working Conditions in the European Meat Processing Industries

An edition of Working Conditions in the European Meat Processing Industries (1996)

Working Conditions in the European Meat Processing Industries

By European Foundation for the Improvement of Living & Working Conditions

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Publish Date

May 1996

Publisher

European Communities / Union (EUR-OP/OOPEC/OPOCE)

Language

eng

Pages

Description:

subjects: Work environment, Health and hygiene, Government policy, Industrial safety, Packing-house workers, Meat industry and trade, Industrial hygiene, Safety regulation, Health aspects, Safety regulations