An edition of Handbook of Meat, Poultry and Seafood Quality (2007)
Handbook of meat, poultry and seafood quality
By Terri Boylston,Leo M. L. Nollet
Publish Date
2007
Publisher
Blackwell Pub.
Language
eng
Pages
648
1-9 of 9 Editions
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Published In: 2007
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Published In: 2012
Publisher: Wiley & Sons, Limited, John
Language: eng
Pages: 719
Published In: 2007
Publisher: Blackwell Pub.
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 744
Published In: 2008
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of Meat, Poultry and Seafood Quality
Language: eng
Pages: 576
Published In: 2012
Publisher: Wiley & Sons, Incorporated, John
Handbook of meat, poultry and seafood quality
Language: eng
Published In: 2012
Publisher: Wiley
Language: eng
Pages: 744
Published In: March 1, 2007
Publisher: Blackwell Publishing Limited