An edition of Handbook of Meat, Poultry and Seafood Quality (2007)
Handbook of meat, poultry and seafood quality
By Terri Boylston,Leo M. L. Nollet
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Publish Date
2007
Publisher
Blackwell Pub.
Language
eng
Pages
648
Description:
subjects: Poultry, Seafood, Quality, Meat, Handbooks, manuals