Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
An edition of Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering) (2008)
By Enrique Ortega-Rivas
Publish Date
November 15, 2008
Publisher
CRC
Language
eng
Pages
-
1-1 of 1 Editions
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
Language: eng
Published In: November 15, 2008
Publisher: CRC