Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

An edition of Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering) (2008)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

By Enrique Ortega-Rivas

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Publish Date

November 15, 2008

Publisher

CRC

Language

eng

Pages

Description:

subjects: Safety measures, Quality control, Food, Food industry and trade, Processed foods, Quality, Food contamination