An edition of Capillary Gas Chromotography in Food Control and Research (1993)

Capillary Gas Chromotography in Food Control and Research

By R. Wittkowski

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Publish Date

May 6, 1993

Publisher

CRC

Language

eng

Pages

300

Description:

subjects: Food, Analysis, Gas chromatography, Aliments, Analyse, Chromatographie en phase gazeuse, SCIENCE, Chemistry, Industrial & Technical, TECHNOLOGY, Food Science